Ingredients:
- 2 slices rye bread or pumpernickel, cut in 4-inch circles
- 1 tablespoon softened butter
- 2 tablespoons thousand island dressing
- 3 slices corned beef, precooked
- 1/3 cup sauerkraut
- 1 slice Swiss cheese
Instructions:
- Preheat Breakfast Sandwich Maker.
- Butter one side of each bread circle. Spread dressing on the other side of the bread.
- Lift cover, top ring and cooking plate. Place one bread circle, butter-side down in the bottom ring of the breakfast sandwich maker. Top with cheese and sauerkraut.
- Lower cooking plate and top ring. Add corned beef to the cooking plate. Top with remaining bread circle, butter-side up.
- Close cover. Cook for 4 to 5 minutes.
- Slide out the cooking plate by rotating the handle clockwise. Lift cover and rings; carefully remove sandwich with a spatula.